Sausage Egg And Croissant Breakfast Bake Recipe
Recipe By Life Made Simple Bakes
This overnight sausage, egg and croissant breakfast bake is the perfect way to start the day it's delicious, filling and easy to prep
3.6
13 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Egg And Croissant Breakfast Bake Recipe
- 0.08 pound Regular pork sausage
- 0.08 Small onion or 1 large leek, diced
- 0.17 cup Fresh spinach roughly chopped
- 0.08 cup Cheddar cheese grated
- 0.08 cup Monterey jack cheese grated
- 0.17-0.33 inch 3 large croissants cut or torn into cubes
- 1 Large eggs
- 0.13 cup Whole milk
- 0.08 cup 1/2 and 1/2
- 0.13 teaspoon Dry mustard
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 1/25 teaspoon Paprika
- 1/50 teaspoon Garlic powder
Nutrition
value
value
195
calories per serving
13 g Fat13 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium208mg
- Iron2mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes