Sausage Egg And Croissant Breakfast Bake

Sausage Egg And Croissant Breakfast Bake Recipe

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About Sausage Egg And Croissant Breakfast Bake Recipe:

This overnight sausage, egg and croissant breakfast bake is the perfect way to start the day it's delicious, filling and easy to prep

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  • 55 mins
  • 14 Ingredients
Ingredients
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Ingredients for Sausage Egg And Croissant Breakfast Bake Recipe

  • 0.08 pound Regular pork sausage
  • 0.08 Small onion or 1 large leek, diced
  • 0.17 cup Fresh spinach roughly chopped
  • 0.08 cup Cheddar cheese grated
  • 0.08 cup Monterey jack cheese grated
  • 0.17-0.33 inch 3 large croissants cut or torn into cubes
  • 1 Large eggs
  • 0.13 cup Whole milk
  • 0.08 cup 1/2 and 1/2
  • 0.13 teaspoon Dry mustard
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Ground black pepper
  • 1/25 teaspoon Paprika
  • 1/50 teaspoon Garlic powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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