Make Ahead Cookie Mix Recipe

Cooking Directions

• STEP 1.In a large bowl, combine 2 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Transfer the mixture into an airtight container and store in a cool, dry place for up to 3 months.
• STEP 4.When ready to bake, preheat the oven to 350°F (175°C).
• STEP 5.In a separate bowl, cream together 1 cup of softened butter, 2 eggs, and 1 teaspoon of vanilla extract.
• STEP 6.Add the cookie mix to the wet ingredients and stir until a dough forms.
• STEP 7.Shape the dough into small balls and place them onto a baking sheet lined with parchment paper.
• STEP 8.Bake for 10-12 minutes or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 10.Serve and enjoy the freshly baked cookies, or store them in an airtight container for up to a week.

Cooking Tips

• You can customize the cookie mix by adding chocolate chips, nuts, or dried fruits.
• For softer cookies, slightly underbake them and let them cool completely on the baking sheet.
• To extend the shelf life of the cookie mix, store it in the refrigerator.

Storage and Serving

• Store the make ahead cookie mix in an airtight container in a cool, dry place for up to 3 months.
• Once baked, store the cookies in an airtight container at room temperature for up to a week.
• Serve the cookies as a delicious treat on their own or with a glass of milk.