Make-Ahead Vegetarian Gravy Recipe
Recipe By PureWow
Vegetarians and vegans, rejoice. Everyone else, hear us out. This make-ahead vegetarian gravy is completely foolproof. First, it doesnt require turkey pan drippings, so you dont need to cook your turkey first (brilliant). Second, theres no tricky rouxjust mix in some flour while youre sauting your vegetables. Third, its as rich and flavorful as real gravy, thanks to umami-packed portobello mushrooms.
4.9
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Make-Ahead Vegetarian Gravy Recipe
- 0.30 tablespoon Unsalted butter
- 0.30 tablespoon Extra virgin olive oil
- 0.30 Medium shallots, minced
- 1/10 pint Baby portobello mushrooms, finely chopped
- 1/20 cup All purpose flour
- 0.40 cup Vegetable Stock
- 1/5 teaspoon Chopped Fresh Thyme
Nutrition
value
value
40
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow