Make-Ahead Farro And Brussels Sprout Salad Recipe
Recipe By PureWow
Buh-bye, lettuce. Brussels sprout leaves win out for their irresistible crunch and magical ability to never wilt, even when theyre dressed ahead of time. Weve incorporated them into this make-ahead farro and brussels sprout salad. Its bright, tangy and fruityand it lasts for up to four days in the refrigerator, fully assembled. Now thats what were talking about.
5
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Make-Ahead Farro And Brussels Sprout Salad Recipe
- 1/4 cup Farro
- 1.31 cup Vegetable Broth
- 1/4 pound Brussels sprouts, leaves separated
- 0.19 cup Pomegranate seeds
- 1/4 bunch Radishes, trimmed and thinly sliced
- 1/2 Shallots, peeled and minced
- 0.06 cup White wine vinegar
- 1/4 Juice lemon
- 1/4 tablespoon Dijon mustard
- 1/2 teaspoon Honey
- 0.08 cup Extra virgin olive oil
Nutrition
value
value
553
calories per serving
30 g Fat49 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein49g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein49g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C123mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus410mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow