Makai Ka Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add the corn kernels. Cook until they turn golden brown.
• STEP 2.Add milk and cook until the corn becomes soft and the mixture thickens.
• STEP 3.Add sugar, cardamom powder, and saffron strands. Mix well and cook for a few more minutes.
• STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to use fresh corn kernels for the best taste and texture.
• You can adjust the amount of sugar according to your preference.
• For a richer flavor, you can add khoya (milk solids) to the halwa.
• To enhance the aroma, you can roast the nuts before garnishing.

Storage and Serving

• Makai Ka Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa before serving, or enjoy it chilled.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.