Makai Ka Halwa Recipe

Makai Ka Halwa is a traditional Indian dessert made from fresh corn kernels, ghee, milk, sugar, and flavored with cardamom and saffron. It is a rich and creamy sweet dish with a delightful grainy texture. This halwa is often prepared during festivals and special occasions, and it is loved by people of all ages. The combination of corn, milk, and ghee gives it a unique and delicious taste that is sure to satisfy your sweet cravings.

4.8
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
Makai Ka Halwa
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ingredients serve

Ingredients for Makai Ka Halwa Recipe

  • 1/4 cup Fresh Corn Kernels
  • 3/4 tablespoon Ghee
  • 1/4 cup Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • as per your need Chopped Nuts For Garnishing

Directions: Makai Ka Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add the corn kernels. Cook until they turn golden brown.
  • STEP 2.Add milk and cook until the corn becomes soft and the mixture thickens.
  • STEP 3.Add sugar, cardamom powder, and saffron strands. Mix well and cook for a few more minutes.
  • STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

  • Make sure to use fresh corn kernels for the best taste and texture.
  • You can adjust the amount of sugar according to your preference.
  • For a richer flavor, you can add khoya (milk solids) to the halwa.
  • To enhance the aroma, you can roast the nuts before garnishing.

Storage and Serving

  • Makai Ka Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat the halwa before serving, or enjoy it chilled.
  • Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.
Nutrition
value
267
calories per serving
13 g Fat5 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp