STEP 1.Mix maida + salt + oil + water and knead well. A soft dough is required.Take small small size balls from dough and make round flat puris with help of board and rolling pin.Now deep fry in heated oil one by one, each Puri will puff up, flip the other side and fry well
STEP 2.Now it is ready to serve.
Nutrition value
267
calories per serving
6 g Fat7 g Protein45 g Carbs2 g FiberOther
Current Totals
6 g Fat
7 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
7 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment