Maharashtrian style plum & coconut saar/soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped plums, turmeric powder, red chili powder, and salt. Cook until the plums are soft.
• STEP 3.Allow the mixture to cool slightly, then blend it into a smooth puree.
• STEP 4.Return the puree to the pan and add coconut milk. Simmer for a few minutes.
• STEP 5.Adjust the consistency by adding water if needed. Serve hot or cold, garnished with fresh coriander leaves.

Cooking Tips

• Choose ripe and juicy plums for the best flavor.
• If you prefer a spicier soup, add more red chili powder or green chilies.
• For a creamier texture, you can add a tablespoon of cashew paste along with the coconut milk.

Storage and Serving

• This saar/soup can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.
• Serve the plum and coconut saar/soup as an appetizer or a light meal, accompanied by crusty bread or rice.