STEP 1.Heat refined oil in a pan. Then add sliced garlic. Wait for 30 seconds. Then add sliced onion. Fry it for 1 minute . Then add tomato paste , red bell pepper , salt , kashmiri red chilli , dried red chilli powder . Cook them for 3 minutes in medium flame. Then add water. Wait for boiling. Then add maggi and masala. Cook another 2 minutes. Then add 1 tablespoon butter and turn off the gas .
STEP 2.Serve hot.
Nutrition value
83
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
