Maggi pumpkin laksa Recipe

Recipe By Better Butter

Laksa is a popular spicy noodle soup in the peranakan cuisine. I have tried it with maggi and my favorite veggies something interesting to try this weekend.

4.5
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Maggi pumpkin laksa
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ingredients serve

Ingredients for Maggi pumpkin laksa Recipe

  • 1/4 tablespoon olive oil
  • 1/4 teaspoon Garlic, chopped
  • 1/4 tablespoon Ginger, chopped
  • 1/4 no. Green chilli, chopped
  • 0.13 cup Spring onion, diced
  • 1/2 cup pumpkin, diced
  • As required Salt
  • 0.38 cup 2 Vegetable Stock
  • 1-1.25 No.s Mushrooms, cut into quarters
  • 0.13 cup broccoli florets
  • 0.13 teaspoon crushed black pepper
  • 0.06 cup coconut milk
  • 0.06 teaspoon Palm sugar or normal sugar
  • As required For Garnishing/Accompaniment
  • 1/4 cup cooked maggi
  • 1/4 red chili, Sliced diagonally
  • As required Few Roasted peanuts
  • sprig coriander, for garnish
  • As required A few pomegranate seeds
Nutrition
value
343
calories per serving
11 g Fat20 g Protein39 g Carbs41 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    39g
  • Fiber
    41g

MacroNutrients

  • Carbs
    39g
  • Protein
    20g
  • Fiber
    41g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    10mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    4mcg
  • Magnesium
    152mg
  • Manganese
    1mg
  • Phosphorus
    713mg
  • Selenium
    1mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter