Maggi Topped Rava Idli (Memories Of Maggi) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, yogurt, and water to make a thick batter. Let it rest for 10 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Saute until the dal turns golden brown.
• STEP 3.Add chopped onions, green chilies, and ginger. Cook until the onions turn translucent.
• STEP 4.Add grated carrots, peas, and capsicum. Cook for a few minutes until the vegetables are slightly tender.
• STEP 5.Add Maggi masala and mix well. Remove from heat.
• STEP 6.Grease the idli plates with oil and pour the rava idli batter into each mold.
• STEP 7.Steam the idlis for about 10-12 minutes or until they are cooked through.
• STEP 8.Remove the idlis from the mold and top each idli with a spoonful of the Maggi masala mixture.
• STEP 9.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure the batter is thick and not too runny to get fluffy idlis.
• You can add grated cheese on top of the idlis for an extra cheesy flavor.
• Serve the Maggi Topped Rava Idli with coconut chutney or tomato chutney for a delicious combination.

Storage and Serving

• These idlis are best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the idlis in a steamer or microwave before serving.