Magaj Makhana Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the makhana until they turn crispy.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add the roasted makhana, sugar, and cardamom powder to the milk.
• STEP 4.Cook the mixture on low heat until it thickens and reaches a creamy consistency.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Roast the makhana on low heat to ensure they are evenly cooked and crispy.
• You can add a pinch of saffron strands for an enhanced flavor and aroma.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Store the kheer in an airtight container in the refrigerator for up to 2 days.
• Serve the kheer hot or chilled as a dessert or sweet dish.