Madras Beach Sundal Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and then cook them until tender.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 3.Add the cooked chickpeas, grated coconut, turmeric powder, salt, and mix well. Cook for a few minutes.
• STEP 4.Garnish with coriander leaves and serve hot as a snack or side dish.

Cooking Tips

• You can also use canned chickpeas for a quicker version of this recipe.
• Adjust the spice level according to your preference by adding more or fewer green chilies.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Madras Beach Sundal is best served hot as a snack or side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.