Macrobiotic Brown Rice Bowl With Shoyu & Veggies Recipe

Cooking Directions

• STEP 1.Cook the brown rice according to the package instructions.
• STEP 2.Heat oil in a pan and sauté the vegetables until they are cooked but still crunchy.
• STEP 3.Add cooked brown rice to the pan and mix well with the vegetables.
• STEP 4.Season with shoyu (soy sauce) and cook for a few more minutes.
• STEP 5.Garnish with sesame seeds and serve the macrobiotic brown rice bowl hot.

Cooking Tips

• You can add other vegetables like mushrooms, zucchini, or spinach to the dish.
• Feel free to adjust the amount of shoyu according to your taste preference.
• You can also add some cooked tofu or tempeh for added protein.

Storage and Serving

• Store the leftover macrobiotic brown rice bowl in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh herbs or additional shoyu if desired.