Baked Rice with Herbs and Veggies Recipe

Recipe By Cookr

A baked rice with herbs and veggies recipe.

4.3
26 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Baked Rice with Herbs and Veggies
plan
Bookmark

ingredients serve

Ingredients for Baked Rice with Herbs and Veggies Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Small yellow onion, minced
  • 1/2 Cloves garlic, minced
  • 1.31 cup Water
  • 1/4 cup Veggie broth
  • 1.38 cup Long grain brown rice, rinsed and drained
  • 0.19 cup Roasted red pepper, chopped
  • 0.08 cup Grated parmesan cheese
  • 1/4 bunch Small curly parsley, chopped
  • 1/4 Lemon juiced
  • As required Salt and pepper
Nutrition
value
1189
calories per serving
11 g Fat38 g Protein227 g Carbs12 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    38g
  • Carbs
    227g
  • Fiber
    12g

MacroNutrients

  • Carbs
    227g
  • Protein
    38g
  • Fiber
    12g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    18mg
  • Vitamin A
    2055mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    135mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    254mg
  • Manganese
    4mg
  • Phosphorus
    623mg
  • Selenium
    21mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cookr