Mackerel With Horseradish Snow Recipe

Cooking Directions

• STEP 1.Start by preparing the mackerel fillets. Season them with salt and pepper on both sides.
• STEP 2.Heat a pan over medium-high heat and add some oil. Place the mackerel fillets skin-side down in the pan and cook for about 3-4 minutes, until the skin is crispy.
• STEP 3.Flip the fillets and cook for another 2-3 minutes, until the flesh is cooked through.
• STEP 4.While the mackerel is cooking, prepare the horseradish snow. Grate fresh horseradish and mix it with some lemon juice and a pinch of salt.
• STEP 5.To serve, place the mackerel fillets on a plate and top them with a generous amount of horseradish snow. Garnish with some fresh herbs, like dill or parsley.
• STEP 6.Enjoy the mackerel with horseradish snow immediately for the best flavor and texture.

Cooking Tips

• Make sure to pat dry the mackerel fillets before seasoning them. This will help achieve a crispy skin.
• Use a non-stick pan or a well-seasoned cast iron skillet to prevent the mackerel from sticking.
• Adjust the amount of horseradish according to your taste preference. Start with a small amount and add more if desired.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the mackerel gently in a pan or in the oven to maintain its texture.