Name: Beer Battered Barramundi With Horseradish Mayo Recipe
Total time: 30 min
Yield: 4
Cuisine: Australian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Battered fish is given a gourmet make-over in this tasty recipe with spicy mayo side. 

How to make Beer Battered Barramundi With Horseradish Mayo Recipe

Jess Sly

Crawler

Australian

<p>Battered fish is given a gourmet make-over in this tasty recipe with spicy mayo side. </p>

Non Vegetarian

Pescatarian

Light sour cream

Whole egg mayonnaise

Horseradish

Finely grated lemon zest

Finely Chopped Fresh Parsley

Barramundi fillets

Plain flour

Egg yolk

Beer

Vegetable oil,  for deep frying

Rocket salad,  to serve

Combine sour cream, mayonnaise, horseradish, zest and parsley in a bowl and then set aside.

step 1

Cut fish into bite-sized pieces and toss in 1/4 cup of the flour. Whisk egg yolk and beer together until well combined. Sift remaining flour over egg mixture and whisk to form a smooth batter. Dip floured fish into batter and allow excess to drip away. Deep fry in batches until golden.

step 2

Serve fish with rocket salad, lemon wedges and mayonnaise.

step 3

Taste