Mackerel Couscous Salad Recipe

Cooking Directions

• STEP 1.Cook the couscous according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, flaked mackerel, diced cucumber, cherry tomatoes, red onion, and fresh herbs.
• STEP 3.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the couscous mixture and toss to combine.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the mackerel couscous salad chilled or at room temperature.

Cooking Tips

• You can use canned mackerel or freshly cooked mackerel fillets for this salad.
• Feel free to add other vegetables such as bell peppers or olives for extra flavor and texture.
• Garnish the salad with fresh herbs and a squeeze of lemon juice before serving.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Bring the salad to room temperature before serving.
• Serve the salad as a main dish or as a side with grilled fish or chicken.