Couscous Salad Recipe
Recipe By Australia’s Best Recipes
Perfect with barbecued meats, or to bring a plate to a party, this incredibly delicious summer couscous stirs fresh crisp salad ingredients like tomatoes, cucumber and capsicum through couscous for a light and bright side dish.
3.7
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Couscous Salad Recipe
- 50 gram Couscous
- 50 milliliter Massel chicken style liquid stock
- 0.06 cup Olive oil
- 1/4 Cucumber diced seeds removed
- 0.13 Red Onion Finely Sliced
- 1/4 Yellow capsicum diced seeds removed
- 1/2 Tomatoes diced seeds removed
- 1/2 tablespoon Parsley Chopped
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Hummus optional
Nutrition
value
value
278
calories per serving
24 g Fat11 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein11g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A985mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes