Machli Ka Saalan Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, turmeric powder, red chili powder, and salt. Marinate the fish in this mixture for 30 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Remove from the pan and set aside.
• STEP 3.In the same pan, add onions and cook until golden brown. Add ginger-garlic paste and cook for another minute.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add water and bring the gravy to a boil. Reduce the heat and simmer for 10 minutes.
• STEP 6.Gently add the fried fish to the gravy and cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Frying the fish before adding it to the gravy helps to retain its shape and prevent it from breaking apart.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of coconut milk or cream to the gravy.

Storage and Serving

• Machli Ka Saalan is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.