Macha Tarkari (Odia Style Rohu Fish Curry) Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt. Set aside for 15 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Remove and set aside.
• STEP 3.In the same pan, add chopped onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste, chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and bring the curry to a boil. Add the fried fish and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Choose fresh and firm Rohu fish for the best taste.
• You can add coconut milk for a creamy texture.
• Adjust the spice levels according to your preference.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry with steamed rice or roti for a complete meal.