Macaroni And Cheese Waffles Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions and drain.
• STEP 2.In a large bowl, combine the cooked macaroni, shredded cheese, milk, butter, and seasonings.
• STEP 3.Preheat a waffle iron and lightly grease it with cooking spray.
• STEP 4.Scoop the macaroni mixture onto the waffle iron and spread it evenly.
• STEP 5.Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden and crispy.
• STEP 6.Carefully remove the waffles from the iron and serve hot.
• STEP 7.Optional: Serve with additional cheese, bacon bits, or your favorite toppings.

Cooking Tips

• Make sure to fully cook the macaroni before mixing it with the other ingredients.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or a blend of cheeses.
• For extra flavor, add some cooked bacon bits or chopped herbs to the macaroni mixture.
• If you don't have a waffle iron, you can try making these in a regular pan like pancakes.
• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the macaroni and cheese waffles hot, either on their own or as a side dish.
• You can also serve them with a side of marinara sauce or ketchup for dipping.
• These waffles are great for breakfast or brunch, but they can also be enjoyed as a quick and easy dinner option.
• To reheat the waffles, place them in a toaster or toaster oven until heated through and crispy again.