Macadamia Dukkah Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground macadamia nuts, sesame seeds, coriander, cumin, paprika, salt, and pepper.
• STEP 2.Coat the prawns with the macadamia dukkah mixture, pressing gently to adhere.
• STEP 3.Heat oil in a pan over medium heat and cook the prawns for 2-3 minutes on each side, until they turn pink and crispy.
• STEP 4.Serve the Macadamia Dukkah Prawns hot with a squeeze of lemon juice and a sprinkle of fresh coriander leaves.

Cooking Tips

• Make sure to use raw prawns for this recipe, as they will cook quickly and evenly.
• To enhance the flavors, toast the macadamia dukkah mixture in a dry pan for a few minutes before coating the prawns.
• For extra crunch, you can also add some breadcrumbs to the macadamia dukkah mixture.

Storage and Serving

• Macadamia Dukkah Prawns are best served immediately while they are still hot and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the prawns in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.