Macadamia Dukkah Prawns Recipe

Name: Macadamia Dukkah Prawns Recipe
Total time: 15 min
Yield: 4
Cuisine: Australian

Recipe By Slurrp

Macadamia Dukkah Prawns is a delicious and flavorful dish that combines succulent prawns with a crunchy macadamia nut and spice mixture. The prawns are coated in a mixture of ground macadamia nuts, sesame seeds, coriander, cumin, and other spices, then pan-fried until golden and crispy. The result is a dish that is both rich and nutty, with a hint of spice. Serve these prawns as an appetizer or main course, and enjoy the unique flavors and textures of this tasty dish.

3.9

23 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Macadamia Dukkah Prawns Recipe

500 gram Raw Prawns, Peeled And Deveined
1 cup Macadamia Nuts, Ground
2 tablespoon Sesame Seeds
1 tablespoon Ground Coriander
1 tablespoon Ground Cumin
1 teaspoon Paprika
As required Salt And Pepper To Taste
2 tablespoon Oil For Frying
as required Lemon Wedges, For Serving
as needed Fresh Coriander Leaves, For Garnish

Directions : Macadamia Dukkah Prawns Recipe

Cooking Directions

STEP 1.In a bowl, combine ground macadamia nuts, sesame seeds, coriander, cumin, paprika, salt, and pepper.
STEP 2.Coat the prawns with the macadamia dukkah mixture, pressing gently to adhere.
STEP 3.Heat oil in a pan over medium heat and cook the prawns for 2-3 minutes on each side, until they turn pink and crispy.
STEP 4.Serve the Macadamia Dukkah Prawns hot with a squeeze of lemon juice and a sprinkle of fresh coriander leaves.

Cooking Tips

Make sure to use raw prawns for this recipe, as they will cook quickly and evenly.
To enhance the flavors, toast the macadamia dukkah mixture in a dry pan for a few minutes before coating the prawns.
For extra crunch, you can also add some breadcrumbs to the macadamia dukkah mixture.

Storage and Serving

Macadamia Dukkah Prawns are best served immediately while they are still hot and crispy.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the prawns in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.

Nutrition
value

376

calories per serving

22 g Fat40 g Protein4 g Carbs3 g FiberOther

Current Totals

22 g Fat
40 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
40 g
Fiber
3 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
220 mg
Iron
5 mg
Vitamin A
1152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
540 mg
Vitamin B9
4723 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
477 mg
Selenium
47 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.