Name: Grilled Prawn And Mango Salad With Macadamia Praline Recipe
Total time: 65 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Perfect for your next backyard barbecue with friends. This delicious summer salad is loaded with grilled mango and prawns. 

How to make Grilled Prawn And Mango Salad With Macadamia Praline Recipe

Liz Macri

Crawler

American

<p>Perfect for your next backyard barbecue with friends. This delicious summer salad is loaded with grilled mango and prawns. </p>

Medium green prawns,  peeled,  deveined

Vegetable Oil

Lime juice

Lemongrass paste

Fish sauce

Garlic Cloves,  Crushed

Fresh long red chilli,  finely chopped

Caster sugar

Chopped unsalted roasted macadamia nuts

Mangoes,  cut into wedges,  skin

Superfood leaf blend

Radishes,  trimmed,  thinly sliced

Lebanese cucumber,  halved lengthways,  seeded,  thinly sliced

Fresh thai basil leaves

Vietnamese salad dressing

Place prawns, oil, lime juice, lemongrass paste, fish sauce, garlic and half the chilli in a bowl. Toss to coat. Cover. Refrigerate. 

step 1

Line a baking tray with baking paper. Combine sugar and 1 tablespoon water in a small saucepan over low heat. Cook, stirring, for 2 minutes or until sugar has dissolved (do not boil). Increase heat to high. Bring to the boil. Boil, without stirring, for 5 to 7 minutes or until golden. Remove from heat. Set aside for 2 minutes to allow bubbles to subside. Stir in nuts. Pour onto prepared tray. Set aside to cool completely. 

step 2

Heat a greased barbecue grill on high heat. Cook mango wedges, turning, for 2 to 3 minutes or until flesh is charred (do not overcook). Transfer to a chopping board. Using a knife, remove and discard skin. 

step 3

Add prawns to barbecue grill. Cook, turning, for 3 to 4 minutes or until just cooked through. 

step 4

Finely chop praline. Arrange leaf blend, radish, cucumber, thai basil, prawns and mango on a serving platter. Drizzle with dressing. Sprinkle with praline. Serve salad with lime cheeks. 

step 5

Taste