Lupini Beans Ceviche Recipe

Cooking Directions

• STEP 1.Start by soaking the lupini beans in water overnight to remove their bitterness.
• STEP 2.Drain and rinse the beans thoroughly, then transfer them to a mixing bowl.
• STEP 3.Add lime juice, chopped cilantro, diced red onion, minced jalapeno, salt, and pepper to the bowl and mix well.
• STEP 4.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 5.Serve the lupini beans ceviche chilled, garnished with additional cilantro leaves.
• STEP 6.Enjoy as a refreshing appetizer or as a light lunch option.

Cooking Tips

• Make sure to soak the lupini beans overnight to remove their bitterness.
• Adjust the amount of jalapeno according to your spice preference.
• For added freshness, squeeze some extra lime juice over the ceviche before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the lupini beans ceviche chilled for the best flavor.
• Pair it with tortilla chips or serve it over a bed of lettuce for a more substantial meal.