Low-Cal Vegetarian Quesadillas With Jalapeno And Radish Salsa Recipe

Ingredients For Low-Cal Vegetarian Quesadillas With Jalapeno And Radish Salsa Recipe

• 1 Small avocado, finely chopped
• 1 Green shallot, finely chopped
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon Sriracha chilli sauce
• 2 tablespoon Chopped fresh coriander leaves
• 400 gram Can no added salt red kidney beans, rinsed, drained
• 125 gram Bought chargrilled capsicum, finely chopped
• 125 gram Cherry tomatoes, finely chopped
• 40 gram Coarsely grated cheddar
• 1 teaspoon Salt reduced taco seasoning
• 4 Light Flour Tortillas
• Lime wedges, to serve
• 4 Large radishes, trimmed, finely chopped
• 1 Fresh jalapen o chilli, deseeded, finely chopped
• 0.33000000000000007 cup Chopped fresh coriander leaves