Low-Cal Chicken Burgers With Sweet Potato And Beetroot Chips Recipe

Ingredients For Low-Cal Chicken Burgers With Sweet Potato And Beetroot Chips Recipe

• 250 gram Sweet potato, peeled
• 2 Beetroot, peeled
• 1 teaspoon Sumac
• 1 teaspoon Ground Cumin
• 3 Zucchini
• 400 gram Minced chicken breast fillets
• 1 Carrot, peeled, finely grated
• 3 Green shallots, thinly sliced
• 2 tablespoon Chopped fresh continental parsley
• 2 Wholegrain bread rolls, halved, toasted
• 60 gram Bought tzatziki
• Baby rocket, to serve