Low And Light Chicken Shashlik Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken pieces with the marinade ingredients and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill or grill pan over medium-high heat.
• STEP 3.Thread the marinated chicken pieces onto skewers, alternating with colorful vegetables like bell peppers, onions, and cherry tomatoes.
• STEP 4.Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
• STEP 5.Remove the skewers from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Low and Light Chicken Shashlik with steamed rice or a fresh salad for a healthy and satisfying meal.

Cooking Tips

• If using wooden skewers, soak them in water for about 30 minutes before threading the chicken and vegetables to prevent them from burning.
• Feel free to customize the vegetables according to your preference. Zucchini, mushrooms, or pineapple chunks can also be great additions.
• For added flavor, brush the skewers with the marinade while grilling.

Storage and Serving

• Leftover chicken shashlik can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken shashlik with fresh vegetables or as a filling for wraps or sandwiches.