Lotus Root Soup Recipe

Cooking Directions

• STEP 1.Start by preparing the lotus root. Peel the skin and slice it into thin rounds.
• STEP 2.In a pot, add the pork bones or chicken and enough water to cover them. Bring it to a boil and skim off any impurities that rise to the surface.
• STEP 3.Add the lotus root slices, red dates, dried scallops, and peanuts to the pot. Simmer the soup over low heat for about 1.5 to 2 hours, until the flavors are well infused.
• STEP 4.Season the soup with salt or soy sauce according to your taste preference.
• STEP 5.Serve the lotus root soup hot and enjoy its nourishing flavors.

Cooking Tips

• Choose fresh and firm lotus root for the best texture and taste.
• Soak the dried scallops in water for about 30 minutes before adding them to the soup to soften them.
• You can add other ingredients like carrots, mushrooms, or goji berries to enhance the flavor and nutritional value of the soup.

Storage and Serving

• Leftover lotus root soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a starter or as a main dish with steamed rice or noodles.