Making lobster rolls out of frozen tails (as opposed to whole live lobsters) requires a lot less work, money, and stress. Corn kernels are a fresh, new addition to this new england classic. Get the recipe for lobster rolls with corn and celery.
Ingredients For Lobster Rolls With Corn And Celery Recipe
4 Lobster tails, thawed if frozen
3 tablespoon Unsalted Butter, At Room Temperature
1 cup Fresh corn
2 Stalks Celery, Sliced
0.33000000000000007 cup Mayonnaise
1 tablespoon Fresh lemon juice
Kosher Salt And Black Pepper
Nutrition value
286
calories per serving
2 g Fat20 g Protein43 g Carbs11 g FiberOther
Current Totals
2 g Fat
20 g Protein
43 g Carbs
11 g Fiber
MacroNutrients
Carbs
43 g
Protein
20 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
163 mg
Iron
2 mg
Vitamin A
8214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
131 mg
Vitamin B9
1738 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
319 mg
Selenium
62 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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