Ingredients For Lobster-And-Asparagus Salad With Miso-Mustard Vinaigrette Recipe
0.25 teaspoon Dashi powder
0.25 cup Water
2 Large Egg Yolks
0.6699999999999999 cup Yellow miso
2 tablespoon Sugar
1 tablespoon Powdered mustard
2 teaspoon Soy sauce
3 tablespoon Unseasoned rice vinegar
1.5 pound Three live lobsters
2 pound Asparagus, Trimmed
1 tablespoon Soy sauce
1 tablespoon Fresh lemon juice
1 tablespoon Fresh lime juice
1 tablespoon Peanut oil
1 tablespoon Toasted Sesame Oil
6 Thick slices of toasted peasant bread, for serving
6 Radishes, Thinly Sliced
2 Scallions, Thinly Sliced
Nutrition value
150
calories per serving
6 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
6 g Fat
7 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
113 mg
Iron
4 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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