Turn your leftover mashed potatoes into delicious, savory, crispy pancakes, studded with cheddar cheese, bacon and chives. Serve with a dollop of sour cream and some additional chives to make it extra-special.
Ingredients For Loaded Mashed Potato Pancakes Recipe
3 cup Leftover mashed potatoes
0.5 cup Chopped cooked bacon
0.5 cup Shredded Sharp Cheddar Cheese
0.25 cup Chopped fresh chives, plus more for garnish
2 Large Eggs, Lightly Beaten
0.33000000000000007 cup All purpose flour, plus more if needed
Nutrition value
141
calories per serving
4 g Fat8 g Protein17 g Carbs2 g FiberOther
Current Totals
4 g Fat
8 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
8 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
131 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment