Loaded Mashed Potato Balls Recipe
Loaded mashed potato balls-what do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course
4.9
19 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Mashed Potato Balls Recipe
- 0.80 Slices Bacon, Diced
- 0.40 cup Vegetable oil, or more, as needed
- 0.60 cup Leftover mashed potatoes
- 1/5 cup Shredded Cheddar Cheese
- 0.40 tablespoon Chopped Fresh Chives
- 1/10 teaspoon Cayenne Pepper, Optional
- 0.40 Large Eggs, Beaten
- 0.30 cup Panko
Nutrition
value
value
1246
calories per serving
112 g Fat18 g Protein45 g Carbs4 g FiberOther
Current Totals
- Fat112g
- Protein18g
- Carbs45g
- Fiber4g
MacroNutrients
- Carbs45g
- Protein18g
- Fiber4g
Fats
- Fat112g
Vitamins & Minerals
- Calcium371mg
- Iron3mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
