Loaded Mashed Potatoes Recipe

Recipe By The Spruce Eats

Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your holiday dinner table. Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of cheddar cheese, crispy bacon, and chopped chives. Serve it with a little sour cream for extra decadence. The best part of this recipe is that you can make it ahead of time, throw it in the refrigerator, then pop it in the oven 30 minutes before meal time. Cream, butter, and cream cheese keep the potatoes velvety even after theyve been in the refrigerator, so the leftovers are also excellent.

4.7
24 Rating -
Rate
Non Vegdiet
1hr 35minstotal
25minsPrep
1hr 10minsCook
1hr 35m.total
25m.Prep
1hr 10m.Cook
Loaded Mashed Potatoes
plan
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ingredients serve

Ingredients for Loaded Mashed Potatoes Recipe

  • 1/4 Heads garlic
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • 3/4 pound Russet Potatoes
  • 1.50 ounce Cream cheese
  • 0.06 cup Salted butter
  • 0.06 cup Heavy cream
  • 0.06 cup 1 2 and 1 2
  • As required Black pepper
  • 0.31 cup Cheddar Cheese
Nutrition
value
537
calories per serving
28 g Fat21 g Protein49 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    21g
  • Carbs
    49g
  • Fiber
    7g

MacroNutrients

  • Carbs
    49g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    508mg
  • Iron
    2mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    92mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    465mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats