Name: Loaded Mashed Potatoes Recipe
Total time: 95 min
Yield: 8
Cuisine: American

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Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your holiday dinner table. Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of cheddar cheese, crispy bacon, and chopped chives. Serve it with a little sour cream for extra decadence. The best part of this recipe is that you can make it ahead of time, throw it in the refrigerator, then pop it in the oven 30 minutes before meal time. Cream, butter, and cream cheese keep the potatoes velvety even after theyve been in the refrigerator, so the leftovers are also excellent. 

How to make Loaded Mashed Potatoes Recipe

Leah Maroney

Crawler

American

<p>Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your holiday dinner table. Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of cheddar cheese, crispy bacon, and chopped chives. Serve it with a little sour cream for extra decadence. The best part of this recipe is that you can make it ahead of time, throw it in the refrigerator, then pop it in the oven 30 minutes before meal time. Cream, butter, and cream cheese keep the potatoes velvety even after theyve been in the refrigerator, so the leftovers are also excellent. </p>

Heads garlic

Olive oil

Salt

Russet Potatoes

Cream cheese

Salted butter

Heavy cream

1 2 and 1 2

Black pepper

Cheddar Cheese

step 1

Roast the garlic. Preheat the oven to 375 f. Cut the top off of the heads of garlic and place them each on their own sheet of aluminum foil. Top them with salt and olive oil. 

step 2

Wrap the tin foil around the bulb of garlic securely. Place in the preheated oven and roast for 30 minutes or until the bulbs are tender and slightly golden. 

step 3

While the garlic is roasting, prepare your potatoes. Peel and chop the potatoes and place them in a pot of salted water. Bring the water to a boil and cook until tender, about 20 minutes. Drain and place back into the pot immediately. 

step 4

Mash the potatoes quickly while they are still hot. Add in the cream cheese, butter, heavy cream, and half and half. Continue to mash while incorporating the creamy ingredients. Season with salt and pepper to taste. Potatoes absorb a lot of salt so you will probably need to add more than expected. 

step 5

Remove the roasted garlic from their skins and add it to the mashed potatoes. Add half the cheddar cheese. Mix until incorporated. 

step 6

Pour the mashed potatoes into a greased casserole dish. 

step 7

Top the potatoes with the remaining cheddar cheese. Cook until the cheese has melted, browned slightly, and the edges are bubbly, about 20 minutes

step 8

Top the cooked casserole with the bacon and chopped chives. Serve immediately with a side of sour cream, more shredded cheddar cheese, bacon, and chives. 

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Loaded Mashed Potatoes Recipe

About Loaded Mashed Potatoes Recipe:

Ingredients for Loaded Mashed Potatoes Recipe

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