Name: Loaded Mashed Potatoes Recipe
Total time: 30 min
Yield: 8
Cuisine: American

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Loaded mashed potatoes have all of the heavenly flavors of a fully-loaded baked potato but in mashed form. it is so quick and easy to make this rich, creamy, cheesy, savory side dish--perfect for making ahead for a hassle-free dish at a holiday meal. 

How to make Loaded Mashed Potatoes Recipe

Jennifer Fishkind

Crawler

American

<p>Loaded mashed potatoes have all of the heavenly flavors of a fully-loaded baked potato but in mashed form. it is so quick and easy to make this rich, creamy, cheesy, savory side dish--perfect for making ahead for a hassle-free dish at a holiday meal. </p>

Red potatoes chopped skin

Salted butter

Heavy cream

Garlic paste

Sour cream

Bacon cooked and chopped

Shredded cheddar cheese

Salt plus more to taste

Ground black pepper plus more to taste

Minced chives plus more for topping

Add washed potatoes to a large pot and cover with water 1-inch the potatoes. Cook over medium heat for 15-20 minutes, or until fork tender.

step 1

Drain the potatoes and add back to the pot. Smash over low heat with a potato masher until potatoes are mostly smooth with some lumps.

step 2

Add the butter, garlic paste, heavy cream, sour cream, cheese, bacon, salt, pepper, and chives to potatoes and mix until combined. Top with additional salt, pepper, and chives if desired.

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Loaded Mashed Potatoes Recipe

About Loaded Mashed Potatoes Recipe:

Ingredients for Loaded Mashed Potatoes Recipe

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