Loaded Mashed Potato Bake Recipe

These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right ”stuff,” this side is an instant pleaser.

4.5
24 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook

ingredients serve

Ingredients for Loaded Mashed Potato Bake Recipe

  • 1/4 pound Red potatoes , cut into chunks
  • 0.13 cup Evaporated milk
  • 1/2 tablespoon Butter
  • 0.13 cup Plus 2 tablespoons shredded cheddar cheese, divided
  • 0.08 cup Real bacon bits, divided
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Thinly Sliced Green Onion
Nutrition
value
168
calories per serving
6 g Fat8 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    < 1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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