Loaded Mashed Potato Bake Recipe
Recipe By Taste Of Home
These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right ”stuff,” this side is an instant pleaser.
4.5
24 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Mashed Potato Bake Recipe
- 1/4 pound Red potatoes , cut into chunks
- 0.13 cup Evaporated milk
- 1/2 tablespoon Butter
- 0.13 cup Plus 2 tablespoons shredded cheddar cheese, divided
- 0.08 cup Real bacon bits, divided
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 1/4 tablespoon Thinly Sliced Green Onion
Nutrition
value
value
168
calories per serving
6 g Fat8 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium225mg
- Iron< 1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home