Name: Loaded Mashed Potato Cups Recipe
Total time: 40 min
Yield: 12
Cuisine: American

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These loaded mashed potato cups are perfect for holiday gatherings. Easy to serve & prepare and are loaded with everything that is good-bacon and cheese. 

How to make Loaded Mashed Potato Cups Recipe

Sandra

Crawler

American

<p>These loaded mashed potato cups are perfect for holiday gatherings. Easy to serve & prepare and are loaded with everything that is good-bacon and cheese. </p>

Hot mashed potatoes without added milk and butter

Milk

Butter

Salt

Pepper

Shredded cheddar cheese divided

Green onions chopped

Cooked bacon crumbles

Topping

Sour cream

Chopped chives

In a large mixing bowl, beat the mashed potatoes, milk, butter, salt and pepper until smooth.

step 1

Stir in 1 cups of cheese, bacon and green onions.

step 2

Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese.

step 3

Bake at 350 for 15-20 minutes or until heated through and cheese is melted. Garnish with sour cream, cheese and chives, optional.

step 4

You may cover and freeze these loaded mashed potato cups up to 3 months. To use frozen potato cups:thaw in the refrigerator. Bake as directed above.

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Loaded Mashed Potato Cups Recipe

About Loaded Mashed Potato Cups Recipe:

Ingredients for Loaded Mashed Potato Cups Recipe

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