Loaded baked potato and cauliflower soup-creamy potato and cauliflower soup with bacon, cheddar cheese, and green onions. A lightened up version of baked potato soup
Ingredients For Loaded Baked Potato And Cauliflower Soup Recipe
4 Large slices extra thick cut bacon
2 Onions, Chopped
Kosher Salt And Freshly Ground Black Pepper
0.5 inch 2 large russet potatoes, peeled and cut into
1 Medium head cauliflower, cut into small florets
8 cup Chicken Stock
Sour cream, chopped fresh chives, and grated cheddar cheese, for serving
Nutrition value
648
calories per serving
43 g Fat56 g Protein9 g Carbs2 g FiberOther
Current Totals
43 g Fat
56 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
56 g
Fiber
2 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
600 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
