Loaded Asparagus Hash Browns Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the shredded potatoes and cook until they are golden brown and crispy.
• STEP 3.While the potatoes are cooking, blanch the asparagus spears in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 4.Once the potatoes are cooked, add the blanched asparagus, crumbled bacon, and shredded cheese to the skillet. Stir everything together until the cheese is melted and the ingredients are well combined.
• STEP 5.Season with salt and pepper to taste, and serve the loaded asparagus hash browns hot.

Cooking Tips

• Make sure to squeeze out any excess moisture from the shredded potatoes before cooking them. This will help them get crispy.
• You can customize this recipe by adding other ingredients like diced onions, bell peppers, or mushrooms.
• If you prefer a vegetarian version, you can omit the bacon and add some extra cheese or your favorite vegetables.
• These loaded hash browns are best served immediately while they are still hot and crispy.

Storage and Serving

• Leftover loaded asparagus hash browns can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the loaded asparagus hash browns as a side dish with eggs for breakfast or brunch, or enjoy them as a main course with a side salad for a light lunch or dinner.