Creamy Brown Butter Farfalle With Asparagus And Crispy Prosciutto Recipe
Recipe By Honest Cooking
The best blend of winter and spring.
4.4
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Brown Butter Farfalle With Asparagus And Crispy Prosciutto Recipe
- 1/4 pound Farfalle pasta
- 1/4 bunch Asparagus, cut into 1 pieces
- 1/4 tablespoon Olive oil
- 1.50 Slices Prosciutto
- 3/4 tablespoon Unsalted butter
- 3/4 tablespoon Flour
- 1/4 cup Heavy cream
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly Cracked Pepper
Nutrition
value
value
285
calories per serving
5 g Fat17 g Protein87 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs87g
- Fiber6g
MacroNutrients
- Carbs87g
- Protein17g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking