Little millet dosa Recipe

Cooking Directions

• STEP 1.Wash and soak little millet, rice, and lentils for 4-6 hours.
• STEP 2.Grind the soaked ingredients into a smooth batter, adding water as required.
• STEP 3.Transfer the batter to a bowl, cover, and let it ferment overnight.
• STEP 4.Heat a non-stick pan or griddle and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Ensure the batter is fermented well for a light and crispy dosa.
• Adjust the consistency of the batter by adding water if it is too thick.
• Use a non-stick pan or griddle to prevent the dosa from sticking.
• Serve the dosa immediately after cooking for the best taste and texture.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Before making dosas with refrigerated batter, bring it to room temperature.
• Serve the dosas hot with coconut chutney, sambar, or any preferred side dish.