Linguine, Crab, And Avocado With Scallion Vinaigrette Recipe

Ingredients For Linguine, Crab, And Avocado With Scallion Vinaigrette Recipe

• 2 teaspoon Grated fresh ginger
• 2 teaspoon Lemon juice
• 1.5 tablespoon Red or white wine vinegar
• 2 part Scallions, white and light green chopped, dark green tops sliced
• 1 teaspoon Soy sauce
• 0.33000000000000007 cup Cooking Oil
• 0.75 teaspoon Salt
• 0.5 teaspoon Grated lemon zest
• 1 Avocado, preferably hass
• 0.75 pound Linguine