Ingredients For Linguine, Crab, And Avocado With Scallion Vinaigrette Recipe
2 teaspoon Grated fresh ginger
2 teaspoon Lemon juice
1.5 tablespoon Red or white wine vinegar
2 part Scallions, white and light green chopped, dark green tops sliced
1 teaspoon Soy sauce
0.33000000000000007 cup Cooking Oil
0.75 teaspoon Salt
0.5 teaspoon Grated lemon zest
1 Avocado, preferably hass
0.75 pound Linguine
Nutrition value
204
calories per serving
22 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
