Grilled Beef And Avocado Salad With Cilantro-Lime Vinaigrette Recipe

Name: Grilled Beef And Avocado Salad With Cilantro-lime Vinaigrette Recipe
Total time: 25 min
Yield: 4
Cuisine: Brazilian

Recipe By EatingWell

Add a few key ingredients to a reduced-calorie salad dressing and the result is a marinade that turns the flank steak into the star of this hearty, main-dish salad. Flank steak really benefits from a long marinade time, so don't skimp

4.9

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Non Vegdiet

25minstotal

25m.total

Grilled Beef And Avocado Salad With Cilantro-Lime Vinaigrette

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Ingredients for Grilled Beef And Avocado Salad With Cilantro-Lime Vinaigrette Recipe

3 ounce Beef flank steak
0.13 cup Bottled, reduced calorie, clear italian salad dressing
0.13 teaspoon Finely shredded lime peel
0.06 cup Lime juice
1/2 tablespoon Snipped fresh cilantro
0.06 cup Chopped Onion
0.06 teaspoon Salt
0.06 teaspoon Ground black pepper
1.50 cup Torn mixed salad greens
1/2 Small red and/or yellow tomatoes, cut into wedges

Nutrition
value

calories per serving

< 1 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
996mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell