Lime Trout Cooked In Parchment Paper Recipe

Ingredients For Lime Trout Cooked In Parchment Paper Recipe

• 2 teaspoon Ground Cumin
• 2 teaspoon Guajillo chili powder
• 1.5 teaspoon Kosher salt
• 1 bunch Fresh Cilantro
• 1 cup Good-quality canned diced tomatoes, drained, san marzano preferred
• 2 Cloves garlic peeled, halved, and grated, any green centers discarded
• 3 inch 2 large ormedium limes washed well and cut into ?- rounds
• 4 Trout fillets cleaned and boned , or 4 small mild, white fish fillets
• 1 tablespoon Pumpkin seed oil or any nut oil you prefer
• 1 teaspoon Chopped pickled jalapeos or more to taste