Ocean Trout Pate Recipe

Recipe By Taste

This smooth french-style trout pate will have the guests saying, "Ooh la la"

4.2
28 Rating -
Rate
3hr 40minstotal
3hr 20minsPrep
20minsCook
3hr 40m.total
3hr 20m.Prep
20m.Cook
Ocean Trout Pate
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ingredients serve

Ingredients for Ocean Trout Pate Recipe

  • 25 gram 3 x skinless ocean trout fillets, pin-bones removed
  • 31.25 milliliter Dry white wine
  • 0.19 tablespoon White wine vinegar
  • 1/4 sprig Thyme, plus extra, for decorating
  • 0.03 teaspoon Ground mace
  • 31.25 gram Unsalted butter, chopped, softened
Nutrition
value
99
calories per serving
2 g Fat6 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste