Lime And Basil Tilapia Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and pepper.
• STEP 3.Place the tilapia fillets on the prepared baking sheet and brush them with the lime mixture.
• STEP 4.Sprinkle the chopped basil leaves over the fillets.
• STEP 5.Bake the tilapia in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 6.Serve the Lime and Basil Tilapia hot, garnished with additional lime wedges and fresh basil leaves.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the tilapia fillets in the lime mixture for 30 minutes before baking.
• If you prefer a crispy crust, you can sprinkle some breadcrumbs or grated Parmesan cheese on top of the fish before baking.
• Make sure to use fresh lime juice for the best flavor.
• You can also grill the tilapia instead of baking it for a smoky flavor.

Storage and Serving

• Leftover Lime and Basil Tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a skillet over medium heat until heated through.
• Serve the reheated tilapia with a squeeze of fresh lime juice and a sprinkle of chopped basil leaves.