Lima Bean Crock Pot Casserole Recipe

Cooking Directions

• STEP 1.In a crock pot, combine lima beans, diced tomatoes, onion, garlic, carrots, celery, and vegetable broth.
• STEP 2.Add thyme, oregano, salt, and pepper to the crock pot and stir well to combine.
• STEP 3.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the lima beans are tender.
• STEP 4.Once the lima beans are cooked, stir in the heavy cream and let it heat through for a few minutes.
• STEP 5.Serve the Lima Bean Crock Pot Casserole hot with crusty bread or over rice.
• STEP 6.Enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or zucchini for extra flavor and texture.
• For a thicker consistency, you can mash some of the lima beans with a fork before adding the heavy cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lima Bean Crock Pot Casserole hot with crusty bread or over rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.