Crockpot Broccoli Casserole Recipe

This Crockpot Broccoli Casserole is a delicious and easy side dish that is perfect for any occasion. Made with fresh broccoli, creamy cheese sauce, and a crispy breadcrumb topping, it is a crowd-pleaser. The slow cooker method allows the flavors to meld together, resulting in a creamy and flavorful casserole. Serve it as a side dish for a holiday meal or as a comforting weeknight dinner.

4.3
30 Rating -
Rate
Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
Crockpot Broccoli Casserole
plan
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ingredients serve

Ingredients for Crockpot Broccoli Casserole Recipe

  • 0.67 cup Chopped Broccoli
  • 0.17 can Cream Of Mushroom Soup
  • 0.17 cup Shredded Cheddar Cheese
  • 0.08 cup Sour Cream
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 0.17 cup Breadcrumbs
  • 0.67 tablespoon Melted Butter

Directions: Crockpot Broccoli Casserole Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chopped broccoli, cream of mushroom soup, shredded cheddar cheese, sour cream, and minced garlic.
  • STEP 2.Season with salt, pepper, and any other desired spices.
  • STEP 3.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the broccoli is tender.
  • STEP 4.In a separate bowl, mix together breadcrumbs and melted butter.
  • STEP 5.Sprinkle the breadcrumb mixture over the cooked broccoli mixture in the slow cooker.
  • STEP 6.Cover and cook on high for an additional 30 minutes, or until the breadcrumbs are golden and crispy.
  • STEP 7.Serve hot as a side dish or a main course.

Cooking Tips

  • For a healthier version, use low-fat or Greek yogurt instead of sour cream.
  • Add cooked chicken or ham to make it a complete meal.
  • You can use frozen broccoli instead of fresh, just make sure to thaw and drain it before adding to the slow cooker.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve as a side dish with roasted chicken, grilled steak, or baked fish.
Nutrition
value
179
calories per serving
9 g Fat14 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    < 1mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp