Ligurian Seafood Stew With A Basil Saffron Creme Sauce Recipe

Ingredients For Ligurian Seafood Stew With A Basil Saffron Creme Sauce Recipe

• 4 ounce Flounder or fish of your choice
• 4 ounce Shrimp peeled and deveined
• 4 ounce Sea scallops
• 0.5 pound Mussels
• 0.25 pound Jumbo lump or lump crabmeat
• 1 Bulb fennel sliced sliced
• 2 Stalks celery stew cut
• 2 Carrots stew cut
• 2 Potatoes stew cut
• 4 Cloves garlic
• 1 Onion stew cut
• 1 tablespoon Olive oil
• Sea salt and black pepper
• 1 tablespoon Chopped basil
• pinch Pinch of saffron threads
• 1 cup Heavy cream
• 1 tablespoon Butter
• 1 tablespoon Flour
• 0.5 pound Linguine or spaghetti