Saffron Shellfish Stew With Black Olive Croutons Recipe
Recipe By Food & Wine
Learn how to make Saffron Shellfish Stew With Black Olive Croutons.
4.4
29 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Shellfish Stew With Black Olive Croutons Recipe
- 0.08 inch Four thick slices of bakery white bread, crusts removed and bread cubed
- 0.33 tablespoon Black olive paste
- 0.17 tablespoon Extra virgin olive oil
- None Kosher salt
- None Freshly ground black pepper
- 0.33 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves chopped
- 1/25 inch 1 small white onion, cut into dice
- 1/25 inch 3 celery ribs, cut into dice
- 1/25 inch 2 carrots, cut into dice
- 0.08 teaspoon Saffron Threads
- 1/2 pound Mixed raw shellfish, such as scrubbed small clams and mussels, scallops and shelled and deveined shrimp
- 0.08 cup Dry white wine
- 0.17 pint Small cherry tomatoes
- 0.17 pound Cooked lobster meat
- 0.17 teaspoon Crushed Red Pepper
- 0.17 tablespoon Creme fraiche
Nutrition
value
value
803
calories per serving
40 g Fat63 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein63g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein63g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium217mg
- Iron3mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6118mg
- Vitamin B91566mcg
- Vitamin B124mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus701mg
- Selenium148mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine